Vegan Sausage Pasta - Entrees - ZardyPlants

Ingredients

• 16 ounces pasta of choice, we used rigatoni (see note 1)
• 1-2 tablespoons high heat oil, if not using a nonstick pan (see note 2 and 4)
• 8 vegan sausage links (see note 3)
• 1 large sweet or yellow onion, peeled and diced
• 2 medium bell peppers, seeded and diced (we prefer red, orange, or yellow)
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes, to taste or omit if preferred
• Optional: 24-28 ounces Marinara, if desired (see note 5)