Red Velvet Petit Gateaux | deZaan

Ingredients

• 120g Unsalted butter, diced.
• 50g Crimson Red cocoa powder
• 275g Granulated sugar
• 110g Whole eggs
• 1 Vanilla pod, seeded
• 330g All-purpose gluten free flour
• 200g Whole milk
• 5g White balsamic vinegar
• 215g cream
• 185g Whole milk
• 180g Egg yolk
• 25g granulated sugar
• 60g True Dark cocoa powder
• 415g Milk Chocolate (34-40%)
• 80g Granulated sugar
• 290g Cream
• 75g Egg yolk
• 8g Silver gelatin sheets
• 250g White chocolate
• 150g Cream cheese
• 350g Double cream, lightly whipped
• 44g Silver gelatin sheets
• 240g Water
• 400g Granulated sugar
• 430g Glucose
• 330g Condensed milk
• 175g Neutral glaze
• 460g White chocolate