Petit Cocoa Raspberry Cheesecake Gateaux | deZaan

Name: Petit Cocoa Raspberry Cheesecake Gateaux | deZaan
Ingredients: 159g Egg Whites; 150g Granulated Sugar; 113g Egg Yolks; 27g Granulated Sugar; 51g deZaan Carbon Black cocoa powder; 318g Cream 35%; 116g Granulated Sugar; 93g Egg Yolks; 310g Cream Cheese; 155g Mascarpone; 18g Powdered Fish Gelatin (Bloomed); 30g deZaan True Gold cocoa powder; 200g Fresh Raspberries; 20g Sugar; 50g Water; ½ of granny smith apple (diced small); 286g Feullitine; 50g Puffed Rice; 30g Cocoa Nibs; 70g Cocoa Butter; 150g White Chocolate; 495g Sunflower & Cocoa Nib Praline; 120g Water; 15g Raspberry Puree; 250g Granulated Sugar; 250g Glucose Syrup; 150g Condensed Milk; 132g Cocoa Butter Chips; 75g Powdered Fish Gelatin (Bloomed); 25g Confectioner’s Sugar