Potato Recipes | Spunions

Ingredients

• 20 oz. pâte à choux pastry (see below)
• 12 oz. potato cooked and riced, dehydrated or a mixture (any leftovers)
• 6 oz. sweet yellow onion, diced and fully sweated and translucent
• 1 oz. snipped chive
• 1.5 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 2 cups water
• 12 Tablespoons butter
• 1 teaspoon salt
• 11.5 oz. bread flour
• 7 eggs