Chicken Marsala
Marsala wine and mushrooms provide the signature flavor in this classic Italian dish: Chicken Marsala! Find everything you need for this recipe at Schnucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Saucepan
- Pie dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Stove
Ingredients
- 2 cups Marsala wine
- 1/4 cup shallots, finely chopped
- 1/3 cup Schnucks all-purpose flour, divided
- 1 1/4 tsp. salt, divided
- 3/4 tsp. ground black pepper, divided
- 5 tbsp. Schnucks unsalted butter, divided
- 1 pkg. Schnucks natural thin sliced, boneless, skinless chicken breast fillet
- 1 pkg. Schnucks sliced mushrooms
- 3/4 cup Schnucks whipping cream
- 1/2 cup less-sodium chicken broth
- 2 tbsp. fresh parsley leaves, chopped
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