Eggnog Logs Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 3/4 cup sugar
• 1-1/4 teaspoons ground nutmeg
• 1 large egg
• 2 teaspoons vanilla extract
• 1/2 to 1 teaspoon rum extract
• 3 cups all-purpose flour
• FROSTING:
• 1/4 cup butter, softened
• 3 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 2 tablespoons half-and-half cream
• Ground nutmeg