Eggnog Biscotti Recipe: How to Make It

Eggnog Biscotti Recipe: How to Make It

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You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs available around the holidays. —Shannon Dobos, Calgary, Alberta

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Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1/4 cup eggnog
  • 1/2 teaspoon vanilla extract
  • 2-1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • Dash salt
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 3 to 5 teaspoons eggnog
  • 1 teaspoon dark rum, optional

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