Grossy's Baked Stuffed Shells with Pesto | Dan Pelosi aka GrossyPelosi

Ingredients

• Grossy’s Marinara
• 1 12oz. box jumbo shell pasta
• 2 lb. ricotta cheese
• 1 lb. shredded mozzarella cheese
• 1 cup grated parmesan cheese
• 10 oz. goat cheese
• 1 cup chopped fresh mint
• Salt
• Pepper
• Red pepper flakes
• Basil Almond Pesto:
• 3 cups (4 oz) fresh basil leaves
• ½ cup roasted almonds (though any nut will be delicious!)
• ½ cup grated parmesan or pecorino cheese
• 4 whole garlic cloves, peeled
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• ½ cup olive oil