Potato Parship Mash – Eating Diabetic
I love mashed potatoes. I just hate all the carbs involved. Here is a recipe that uses potatoes and parsnips to cut the number of carbs. It also adds a nice swe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatingdiabetic.com.
Ingredients
- 500 Grams Potatoes (85g carbs, 11g fiber)
- 300 Grams parsnips (54g carbs, 15g fiber)
- 2 Tablespoons butter (0g carbs, 0g fiber)
- 3/8 Cups whole milk (5g carbs, 0g fiber)
- 3/4 Cups shredded Parmesan cheese (3g carbs, 0g fiber)
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