Parmesan Parsnip Potato Puree | Feeding My Folks
Delightful twist on mashed potatoes with parsnips and Parmesan cheese, elevating a classic for gourmet entertaining. Perfect for sneakily adding veggies to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- ≈2 lbs potatoes
- 3 parsnips
- ¼ onion
- 1 cup milk
- ¼ cup parmesan cheese
- 4 tablespoons butter
- Salt and pepper to taste
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