Tropical Ceviche (On the Road We Go!) and the Best of 2010 (so far) - Turntable Kitchen

Ingredients

• 1 pound of fresh snapper, deboned and cut into 1/2 inch pieces
• 1/2 cup of freshly-squeezed lime juice
• 1/2 cup of freshly-squeezed orange juice
• 1/2 red onion, finely diced
• 1 jalapeno pepper, finely diced
• 1/2 ripe mango, cut into 1/2 inch cubes
• 1 tablespoon of extra virgin olive oil
• 1 tablespoon of chopped flat-leaf parsley
• sea salt, to taste