Ceviche: Mexican-Style

Name: Ceviche: Mexican-Style
Ingredients: 2 lb (1 kg) mackerel, sea bass or red snapper fillets, cut into ½ inc (1 cm) cubes; 2 cups (16 fl oz/500 ml) fresh lime juice; 1/3 cup (3 fl oz/80 ml) olive oil; 3 cloves garlic; 2 lb (1 kg) ripe tomatoes; 1 cup (8 oz/250 g) chopped onion; 1/3 cup (½ oz/15 g) chopped cilantro (coriander); ½ cup (4 fl oz/ 125 ml) ketchup (tomato sauce); 2 tablespoons Buffalo sauce (mild red pepper sauce) (optional); 1 tablespoon dried oregano; ½ teaspoon salt; ¼ teaspoon freshly ground pepper; 2 tablespoons finely chopped pickled chiles serranos; 2/3 cup (3 oz/90g) chopped green olives; Whole olives, for garnish (optional)

globaleat.net

Whet your appetite with Ceviche, an Acapulco, Mexican specialty made from raw fish deliciously seasoned and cooked in fresh lime juice.

View full recipe on globaleat.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaleat.net.

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Ingredients

2 lb (1 kg) mackerel, sea bass or red snapper fillets, cut into ½ inc (1 cm) cubes
2 cups (16 fl oz/500 ml) fresh lime juice
1/3 cup (3 fl oz/80 ml) olive oil
3 cloves garlic
2 lb (1 kg) ripe tomatoes
1 cup (8 oz/250 g) chopped onion
1/3 cup (½ oz/15 g) chopped cilantro (coriander)
½ cup (4 fl oz/ 125 ml) ketchup (tomato sauce)
2 tablespoons Buffalo sauce (mild red pepper sauce) (optional)
1 tablespoon dried oregano
½ teaspoon salt
¼ teaspoon freshly ground pepper
2 tablespoons finely chopped pickled chiles serranos
2/3 cup (3 oz/90g) chopped green olives
Whole olives, for garnish (optional)