Fish Ceviche - Gerardo Lopez

Name: Fish Ceviche - Gerardo Lopez
Total time: 45 min
Ingredients: 500 g fresh snapper fillets (substitute with blueeye, barramundi or any white, chunky and flaky fish); 15 limes (juiced); 1 red onion (finely diced); 2 jalapeños (finely diced, add more if you like it spicy!); 2 tomatoes (finely diced); 1/2 coriander bunch (finely chopped); 1 orange (juiced); olive oil; salt and pepper (to taste)

tacoguy.com.au

A simple yet refreshing version of the traditional Mexican fish ceviche. Enjoy with totopos, tostadas and your favourite salsa.

View full recipe on tacoguy.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.

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Ingredients

500 g fresh snapper fillets (substitute with blueeye, barramundi or any white, chunky and flaky fish)
15 limes (juiced)
1 red onion (finely diced)
2 jalapeños (finely diced, add more if you like it spicy!)
2 tomatoes (finely diced)
1/2 coriander bunch (finely chopped)
1 orange (juiced)
olive oil
salt and pepper (to taste)