Rick Stein’s Cornish Mussels with Cider

Name: Rick Stein’s Cornish Mussels with Cider
Ingredients: 1.75kg mussels; 20g butter; 1 garlic clove, finely chopped; 4 or 5 spring onions, chopped; A few thyme sprigs and a couple of bay leaves; 100ml dry cider; 120ml double cream; Good handful wild sorrel leaves, coarsely chopped, or 200g baby spinach leaves, washed; Salt; black pepper; Crusty bread, to serve

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Wash the mussels under plenty of cold, running water. Discard any open ones that won’t close when lightly squeezed or tapped. Pull out any tough, fibrous...

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Ingredients

1.75kg mussels
20g butter
1 garlic clove, finely chopped
4 or 5 spring onions, chopped
A few thyme sprigs and a couple of bay leaves
100ml dry cider
120ml double cream
Good handful wild sorrel leaves, coarsely chopped, or 200g baby spinach leaves, washed
Salt
black pepper
Crusty bread, to serve