Mulled cider mussels with crispy pancetta

Name: Mulled cider mussels with crispy pancetta
Ingredients: 1kg mussels; 1 tsp olive oil; 77g diced pancetta; 1 banana shallot, finely sliced (approx 100g); 2 fresh bay leaves; 1 large garlic clove, grated or crushed; 1 tsp freshly grated ginger; 1 cinnamon stick; 2 cloves; 1 lemon, use a vegetable peeler to get some strips of zest then cut the lemon into wedges for serving; 250ml dry cider; 15g butter, plus extra for the bread to serve (if liked); 1 Granny Smith apple, peeled, cored, finely diced and tossed in a little lemon juice; Pinch Cornish Sea Salt Co Really Garlicky Salt; Crusty baguette, to serve

www.cornishseasalt.co.uk

This recipe serves 4 as a starter but it’s easy to scale up if you’re catering for more. Swap the crusty bread for fries if you’re serving for two as a main course, if you like. Instructions...

View full recipe on www.cornishseasalt.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.co.uk.

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Ingredients

1kg mussels
1 tsp olive oil
77g diced pancetta
1 banana shallot, finely sliced (approx 100g)
2 fresh bay leaves
1 large garlic clove, grated or crushed
1 tsp freshly grated ginger
1 cinnamon stick
2 cloves
1 lemon, use a vegetable peeler to get some strips of zest then cut the lemon into wedges for serving
250ml dry cider
15g butter, plus extra for the bread to serve (if liked)
1 Granny Smith apple, peeled, cored, finely diced and tossed in a little lemon juice
Pinch Cornish Sea Salt Co Really Garlicky Salt
Crusty baguette, to serve