Mussels with cider recipe
Ingredients - 1 tbsp Olive Oil - 1 Shallot - 2 Garlic - 1 Bay Leaf - 1 grated Lemon Juice - 1 tbsp Brandy - 200 ml Dry Cider - 1 kg Mussels - handful of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- Olive Oil: 1 tbsp
- Shallot: 1
- Garlic: 2
- Bay Leaf: 1
- Lemon Juice: 1 grated
- Brandy: 1 tbsp
- Dry Cider: 200 ml
- Mussels: 1 kg
- Parsley: handful of flat-leaf
- Salt
- Black Pepper
- Crusty Bread
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