Easy Carrot Cake Bars with Cream Cheese Frosting
Make these moist, spiced Carrot Cake Bars topped with creamy cream cheese frosting in just 50 minutes! Perfect for any occasion with optional nuts and raisins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Offset spatula
- Hand mixer
- Grater
- Sifter
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Refrigerator
Ingredients
- 1 1/2 cups (190 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1/2 cup (120 ml) vegetable oil
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (150 g) finely shredded carrots (about 3 medium carrots)
- 1/2 cup (60 g) chopped walnuts or pecans (optional)
- 1/2 cup (75 g) raisins (optional)
- 8 oz (225 g) cream cheese, softened
- 1/4 cup (57 g) unsalted butter, softened
- 2 cups (240 g) powdered sugar
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