Sweet and Spicy Carrot Cake Bars with Cream Cheese Frosting
Enjoy moist carrot cake bars with warm spices, pineapple, and nuts, topped with tangy cream cheese frosting for any occasion.
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Cooking tools:
- Nine by thirteen inch baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Oven
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Baking sheet
Ingredients
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 100 grams granulated sugar
- 110 grams packed brown sugar
- 120 milliliters vegetable oil
- 3 large eggs
- 200 grams grated carrots
- 85 grams crushed pineapple, drained
- 1 teaspoon vanilla extract
- 60 grams chopped walnuts or pecans
- 70 grams raisins
- Cream cheese frosting
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