Turkey-Potato Dinner Wraps Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Turkey-Potato Dinner Wraps for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 3/4 pound russet potatoes (cut into 1/2-inch pieces)
- 1 tbsp water
- 1 tbsp canola oil
- 3/4 pound ground lean turkey
- 1 large carrot (shredded)
- 1/3 cup sliced green onions with tops
- 1 can tomato sauce (8 ounce can)
- 2/3 cup shredded cheddar cheese
- 1 tsp dried Italian herb seasoning or basil
- salt and pepper (to taste)
- 4 large whole wheat or high fiber tortillas
- 1 light sour cream
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