Spicy Potato Wraps Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Spicy Potato Wraps for a simple, potato‑packed meal.
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Cooking tools:
- Grill
- Skillet
- Zip-top bag
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
Ingredients
- 2 cans Rotel tomatoes with habaneras
- 6 potatoes (peeled and medium cubed)
- 1 large Vidalia onion or two small/medium onions
- 1 package Flour Tortillas
- 1 Container sour cream
- Salt
- pepper
- 2 tbsp olive oil
- 1/2-1 cup water
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