Stuffed Potato Caps with Turkey Leftovers Recipe - Eat Wisconsin Potatoes

Ingredients

• 1 ½ lbs Terrific Trio Little Potatoes
• 1 Tbsp olive oil
• ½ turkey (shredded)
• ½ jalapeno (diced)
• ½ red pepper (diced)
• ½ Tbsp chili powder
• ½ tsp cumin
• ½ tsp garlic powder
• ¼ tsp cayenne
• ¼ tsp oregano
• ½ cream cheese
• 1 Tbsp cilantro (chopped)
• 1 avocado (pitted and peeled)
• ¼ cup Greek yogurt
• 3 Tbsp water
• 1 lime (zest and juice)
• 6 sprigs cilantro (plus stems)
• ¼ tsp Kosher salt