20-minute Chicken & Rice Dinner Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 4 boneless, skinless chicken breasts, cut into strips
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 1 1/2 cups 375 mL water
• 2 tsp 10 mL paprika (optional)
• 2 cups 500 mL mixed vegetables (carrots, green beans, corn, peas),
• 1 1/2 cups 375 mL dry instant white rice