30 Minute Chicken & Rice Dinner Recipe - Cook With Campbells Canada

Ingredients

• 1 cup 250 mL long grain white rice
• 2 1/2 cups 625 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth, divided
• 1 tbsp 15 mL canola oil
• 500 grams boneless, skinless chicken breast, cut into strips
• 1 small red pepper, diced
• 1 small yellow bell pepper, diced
• 1/2 cup 125 mL sliced green onion
• 1 clove garlic, chopped
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup