20 Minute Chicken and Rice Dinner | Family Foods

Ingredients

• 1 tbsp (15 mL) canola oil
• 4 (about 1 lb/500 g) boneless, skinless chicken breasts, cut into strips
• 1 can (284 mL) CAMPBELL'S ® Condensed Low Fat Cream of Chicken Soup
• 1½ cups (375 mL) water
• 2 tsp (10 mL) paprika (optional)
• 2 cups (500 mL) fresh (cut up, cooked) or frozen vegetable mixture, thawed (e.g. peas, corn, carrots)
• 1½ cups (375 mL) dry instant rice