Argo Foodservice - Sugar Cookie Hearts

Name: Argo Foodservice - Sugar Cookie Hearts
Ingredients: 1-1/4 cups (300 mL) all-purpose flour; 4 (20 mL) teaspoons Argo® Corn Starch; 1/2 (2 mL) teaspoon Argo® Baking Powder; 1/2 tsp (2 mL) salt; 1/2 cup (125 mL) granulated sugar; 1/3 cup (75 mL) unsalted butter, at room temperature; 1 egg; 2 tsp (10 mL) lemon zest; 1 tsp (5 mL) vanilla extract; 3 cups (750 mL) icing sugar; 3 tbsp (45 mL) warm water, divided; 2 (30 mL) tablespoons Karo® Light Corn Syrup; 1 tsp (5 mL) almond or vanilla extract; 4 drops each pink and red food colouring gel; Assorted sprinkles, dragées and/or sanding sugar

www.argofoodservice.com

Learn how to make Sugar Cookie Hearts from Argo Starch

View full recipe on www.argofoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.

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