Argo Foodservice - Spice Snack Cake

Ingredients

• 4 cups (1 pound, 4.75 ounces) whole white wheat flour
• 3/4 cup (3 ounces) Argo® Corn Starch
• 1 tablespoon Argo® Baking Powder
• 3/4 teaspoon baking soda
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2-1/4 cups lowfat buttermilk
• 2 cups sugar
• 3/4 cup Karo® Dark Corn Syrup
• 1/2 cup butter, melted
• 4 eggs
• 1/4 cup corn oil
• 1 tablespoon pure vanilla extract
• 2 cups raisins*, optional
• Drizzle Ingredients
• 1 cup powdered sugar
• 2 to 3 tablespoons low fat milk
• 1 teaspoon pure vanilla extract