Rhubarb Compote Recipe | Co+op
This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream and grilled meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 pound fresh or frozen rhubarb, trimmed and diced
- 1/3 cup dried apricots (10 to 15 apricots), diced
- 1/3 cup raisins
- 1/3 cup honey
- 2 tablespoons orange juice
- 1 tablespoon orange liqueur (Grand Marnier or Triple Sec)
- 1/2 teaspoon cinnamon
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