Thermomix recipe: Rhubarb Raspberry Compote | Tenina.com
Very easy, especially if using frozen fruit, a great thing to keep in the fridge for a quick pick me up for custard, ice cream or yoghurt.
Keywords
- rhubarb
- raspberry
- frozen
- fruit
- easy
- quick
- recipe
- tenina
- thermomix
- thermomix cookbooks
- breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Ingredients
- 500 Grams rhubarb, fresh or frozen, sliced in 5cm lengths
- 100 Grams raspberries, fresh or frozen
- 150 Grams raw caster sugar
- 1 Teaspoon vanilla bean paste
- 1 lemon, juice only
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