Rhubarb Compote (Quick and Easy) | Jernej Kitchen
Rhubarb compote is a simple treat made in just 15 minutes. Tasty compote recipe that's not too sweet and can be served for breakfast or dessert.
Keywords
- rhubarb recipes
- rhubarb compote recipe
- rhubarb vanilla
- strawberry rhubarb compote
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 320 g fresh rhubarb (11.3 oz) or approx. 5 large stalks
- 360 ml water (1 1/2 cup)
- 2 tbsp freshly squeezed lemon juice
- 140 g sugar (3/4 cup)
- 1 tbsp honey (optional)
- 1/2 vanilla pod
- 1 tsp bio lemon zest
- 1 Chamomile tea bag
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