Slow cooker honey and orange chicken by Daphne Oz | Recipes | WW USA

Name: Slow cooker honey and orange chicken by Daphne Oz | Recipes | WW USA
Total time: 265 min
Ingredients: 3/4 pound(s) Uncooked skinless boneless chicken thigh, cut into 1-inch pieces; 3/4 pound(s) Uncooked boneless skinless chicken breast, cut into 1-inch cubes; 3 Tbsp Tapioca flour, or rice flour, divided; 2 pinch(es) Kosher salt; 2 pinch(es) Black pepper, freshly ground; 2 Tbsp Extra virgin olive oil; 1 item(s), medium Bell pepper, green or red, diced; 1/2 cup(s) Chicken stock, or homemade stock; 1/4 cup(s) Unseasoned rice vinegar, unseasoned; 2 Tbsp Low sodium soy sauce, or tamari; 1 Tbsp Orange zest, from a navel orange; 1/4 cup(s) Orange juice, from a navel orange; 2 clove(s) Garlic clove, minced; 2 medium Scallions, minced; 1 piece(s) Fresh ginger, (1-inch) grated; 3 Tbsp Honey; 2 medium Fresno chile pepper, minced; 2 cup(s) Cooked medium grain brown rice; 1 Tbsp Unsalted toasted sesame seeds; 2 Tbsp Cilantro, chopped

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