Veggie Tofu Scramble
Heat the oil in a skillet over medium high heat. Add the veggies and saute until just tender, about 3 minutes. Meanwhile, pat the tofu with paper towels to abso
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Paper towel
- Spatula
- Plate
Ingredients
- 1 teaspoon extra virgin olive oil or avocado oil
- 2 cups bite-sized veggies (zucchini, mushrooms, halved cherry tomatoes)
- 8 oz. super firm organic tofu, drained
- 1/8 teaspoon ground turmeric
- 1/4 cup nutritional yeast (Bragg's or Trader Joe's recommended)
- salt
- pepper
- 2 cups fresh baby spinach
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