Idaho Trout with Salsa Verde Tabouleh Recipe | SideChef
"This crispy, delicious Idaho trout is a true feel good dish that wowed crowds at my restaurant Ford’s Filling Station for years. The flavors are clean yet bold and work in perfect harmony with the...
Keywords
- Peanut-Free
- Main Dish
- American
- Stove
- Sugar-Free
- Weeknight Dinners
- High Fiber
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Lunch
- Date Night
- Fish & Seafood
- Fish
- Healthy
- Shellfish-Free
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 cloves Garlic
- 1/2 bunch Watercress
- 1/4 ounce Fresh Chives
- 1/2 tablespoon Butter
- 1 tablespoon Hazelnuts
- 1/4 ounce Fresh Mint
- 1/4 ounce Fresh Parsley
- 2 Idaho Trout Fillet
- 1/4 ounce Fresh Basil
- 1 Tomato
- 2 Lemon
- 4 ounces Bulgur Wheat
- 1 Shallot
- 1/4 ounce Fresh Thyme
- 1/4 ounce Fresh Oregano
- 3/4 cup Water
- 2 1/2 teaspoon Salt
- 7 tablespoons Olive Oil
- 1 teaspoon Ground Black Pepper
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