Trout Street Tacos | Idaho Preferred

Ingredients

• 12 (6 oz.) Idaho Rainbow Trout Butterfly Style
• 4 fresh limes
• ¼ cups granulated garlic
• 2 Tablespoons ground cumin
• 2 Tablespoons chili powder
• Salt and pepper to taste
• ¼ cup vegetable oil
• 1 pound Idaho onions
• 1 large head cabbage, thinly sliced- (Available at your local Farmers Market)
• 1 bunch Cilantro, coarsely chopped- (Available at your local Farmers Market)
• 48 4.5” white street taco Idaho tortillas (or 48 leaves of Idaho Lettuce)
• 2 cups Idaho Sour Cream
• Salsa