Lamb and Chickpea Recipe

Ingredients

• 500 grams of lamb meat cubed
• 1 cans of chickpeas
• 6 tbsp of butter or ghee
• 3 tbsp of cooking oil
• 2 cups of beef, chicken or vegetable stock
• 1 tbsp tomato paste
• 1 large onion, diced
• 2 tbsp garlic, minced
• 2 tbsp ginger, minced
• 2 tbsp of meat masala seasoning mix
• 2 tbsp chana masala seasoning mix