Lamb And Chickpea Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb lamb shoulder, cut into chunks
• 1 can chickpeas, drained and rinsed (15 oz)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 2 cups beef broth
• 1 tsp ground cumin
• 1 tsp ground coriander
• 0.5 tsp ground cinnamon
• to taste Salt and pepper
• 2 tbsp olive oil
• to taste Fresh cilantro, chopped (for garnish)