Fresh Seafood Stew (Sopón Marinero) Recipe

Name: Fresh Seafood Stew (Sopón Marinero) Recipe
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 cup finely chopped celery; 1 medium onion, finely chopped (1/2 cup); 4 cloves garlic, finely chopped; 1 tablespoon achiote; 1 teaspoon saffron threads (1 g); 2 cartons (32 oz) Progresso™ chicken broth; 1/2 teaspoon salt; 1/4 cup cilantro sprigs; 10 small fresh clams in shells, washed (about 1/2 lb); 1 1/2 pounds cod or halibut filet, cut into 1 inch pieces; 1 lb uncooked, peeled, deveined medium shrimp; 1 small whole Dungeness crab, cleaned and cracked into small pieces or 1 pound Stone crab legs; 1 lb calamari, cleaned, cut into 1/4 inch slices; Fresh cilantro, finely chopped, if desired; Lime wedges, if desired

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More About This Recipe - Five types of seafood come together in this hearty seafood stew, providing a wonderful addition to this delicious dish.

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Ingredients

1 tablespoon olive oil
1 cup finely chopped celery
1 medium onion, finely chopped (1/2 cup)
4 cloves garlic, finely chopped
1 tablespoon achiote
1 teaspoon saffron threads (1 g)
2 cartons (32 oz) Progresso™ chicken broth
1/2 teaspoon salt
1/4 cup cilantro sprigs
10 small fresh clams in shells, washed (about 1/2 lb)
1 1/2 pounds cod or halibut filet, cut into 1 inch pieces
1 lb uncooked, peeled, deveined medium shrimp
1 small whole Dungeness crab, cleaned and cracked into small pieces or 1 pound Stone crab legs
1 lb calamari, cleaned, cut into 1/4 inch slices
Fresh cilantro, finely chopped, if desired
Lime wedges, if desired