Saffron Seafood Stew
Aromatic and flavorful, saffron adds a depth to this dish that makes it well worth the expense.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Potato masher
- Slotted spoon
- Saucepan
- Skillet
- Saute pan
- Serving bowl
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Pot
- Spoon
Ingredients
- 3 large potatoes, peeled and cubed
- 2 cups pearl onions, blanched and peeled
- 8 cups Double-Rich Fish Stock
- 1 large pinch saffron threads
- 2 dozen clams, scrubbed
- 2 dozen mussels, scrubbed and debearded
- 1 1⁄2 lb. cod filets
- 18 large sea scallops
- 1⁄2 cup heavy cream
- Salt and freshly ground white pepper
- 1⁄4 cup chopped fresh parsley
- 2 tbsp. chopped fresh chives
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