Roasted Fingerling Potatoes
Crispy Roasted Fingerling Potatoes with garlic, herbs, and butter, ready in 30 minutes. The perfect side for any meal.
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Ingredients
- 1 ½ pounds fingerling potatoes (sliced in half lengthwise)
- 2 tablespoons butter (unsalted, melted)
- 3 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon parsley (fresh, chopped, for garnish)
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