Slow-Cooker Southwestern Pork Burritos Recipe from Old El Paso - Old El Paso

Name: Slow-Cooker Southwestern Pork Burritos Recipe from Old El Paso - Old El Paso
Ingredients: 1 boneless pork shoulder roast (2 1/2 lb), trimmed of fat; 1 can (10 oz) diced tomatoes and green chiles, undrained; 3 tablespoons tomato paste; 1 tablespoon honey; 3 cloves garlic, finely chopped; 1 tablespoon chili powder; 1/4 teaspoon salt; 12 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); Assorted toppings (such as shredded Cheddar cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes), if desired

www.oldelpaso.com

Perfect for parties! Enjoy zesty Slow-Cooker Southwestern Pork Burritos with your choice of toppings.

Keywords

north
american
mexican
southwestern
slow
cook
entree
dinner
burrito
tortilla
meat
pork

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Ingredients

1 boneless pork shoulder roast (2 1/2 lb), trimmed of fat
1 can (10 oz) diced tomatoes and green chiles, undrained
3 tablespoons tomato paste
1 tablespoon honey
3 cloves garlic, finely chopped
1 tablespoon chili powder
1/4 teaspoon salt
12 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
Assorted toppings (such as shredded Cheddar cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes), if desired