Slow Cooker Pulled Pork Burritos Recipe - Old El Paso

Name: Slow Cooker Pulled Pork Burritos Recipe - Old El Paso
Ingredients: 4 lb (2 kg) boneless pork shoulder blade roast; 2 tbsp (30 mL) packed brown sugar; 1 pkg Old El Pasoᵀᴹ Chili Seasoning Mix; 1 can (156 mL) tomato paste; 1/2 cup (125 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa; 3 tbsp (45 mL) apple cider vinegar; 1/2 to 3/4 tsp (2 to 3 mL) hot pepper sauce; 1 can (14 oz/398 mL) crushed pineapples; 3 tbsp (45 mL) vegetable oil, divided; 1 1/2 cups (375 mL) diced onions; 4 cloves garlic, minced; 1 pkg (6 inch) Old El Pasoᵀᴹ Medium Flour Tortillas or 1 pkg Old El Pasoᵀᴹ Hard Taco Shells; Your Favourite Toppings (shredded lettuce and cheese, chopped onions, tomatoes, cilantro)

www.oldelpaso.ca

Enjoy this quick and delicious Slow Cooker Pulled Pork Burritos recipe from Old El Paso. A perfect lunch or dinner for your family and friends. Simple and fast!

Keywords

Pork
Burritos
Tortillas
Taco Shells

View full recipe on www.oldelpaso.ca

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Ingredients

4 lb (2 kg) boneless pork shoulder blade roast
2 tbsp (30 mL) packed brown sugar
1 pkg Old El Pasoᵀᴹ Chili Seasoning Mix
1 can (156 mL) tomato paste
1/2 cup (125 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa
3 tbsp (45 mL) apple cider vinegar
1/2 to 3/4 tsp (2 to 3 mL) hot pepper sauce
1 can (14 oz/398 mL) crushed pineapples
3 tbsp (45 mL) vegetable oil, divided
1 1/2 cups (375 mL) diced onions
4 cloves garlic, minced
1 pkg (6 inch) Old El Pasoᵀᴹ Medium Flour Tortillas or 1 pkg Old El Pasoᵀᴹ Hard Taco Shells
Your Favourite Toppings (shredded lettuce and cheese, chopped onions, tomatoes, cilantro)