Tajine Lahm Lhalou (Sweet Lamb Tagine with Prunes and Almonds) - Traditional Algeria Recipe

Name: Tajine Lahm Lhalou (Sweet Lamb Tagine with Prunes and Almonds) - Traditional Algeria Recipe
Total time: 110 min
Ingredients: 1 kg Lamb shoulder or leg (cut into 2-inch cubes); 2 tbsp Ghee or unsalted butter; 1 large Onion (finely chopped); 2 cloves Garlic (minced); 2 whole Cinnamon sticks; 1 tsp Ground cinnamon; 1 tsp Ground ginger; 1 tsp Turmeric; 6 strands Saffron threads (crushed and steeped in 2 tbsp warm water); 2 cups Water; 0.5 tsp Salt (or to taste); 1 cup Prunes (pitted and halved); 0.5 cup Raisins; 1 tbsp Sugar; 2 tbsp Orange blossom water; 0.5 cup Almonds (blanched and toasted)

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A traditional Algerian sweet and savory lamb tagine, slow-cooked with prunes, raisins, and fragrant spices like cinnamon and saffron, finished with toasted almo

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Ingredients

1 kg Lamb shoulder or leg (cut into 2-inch cubes)
2 tbsp Ghee or unsalted butter
1 large Onion (finely chopped)
2 cloves Garlic (minced)
2 whole Cinnamon sticks
1 tsp Ground cinnamon
1 tsp Ground ginger
1 tsp Turmeric
6 strands Saffron threads (crushed and steeped in 2 tbsp warm water)
2 cups Water
0.5 tsp Salt (or to taste)
1 cup Prunes (pitted and halved)
0.5 cup Raisins
1 tbsp Sugar
2 tbsp Orange blossom water
0.5 cup Almonds (blanched and toasted)

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