Tunisian Lamb and Apricot Tagine - Traditional Tunisia Recipe

Ingredients

• 1.5 kg Lamb shoulder (cut into 5cm cubes)
• 2 large Onions (finely chopped)
• 4 minced Garlic cloves
• 1 tbsp Ginger (freshly grated)
• 3 tbsp Olive oil
• 2 tsp Ground cumin
• 1.5 tsp Ground coriander
• 1 tsp Turmeric
• 1 Cinnamon stick
• 200 g Dried apricots (halved)
• 2 tbsp Honey
• 500 ml Chicken or lamb broth
• to taste Salt
• to taste Black pepper
• 1/4 cup Fresh cilantro (chopped, for garnish)
• 1/4 cup Toasted slivered almonds (for garnish)