Mrouzia Lamb Tagine - Traditional Algeria Recipe

Name: Mrouzia Lamb Tagine - Traditional Algeria Recipe
Total time: 180 min
Ingredients: 1.5 kg Lamb shoulder or leg (cut into large chunks); 2 large Onions (sliced); 4 cloves Garlic cloves (minced); 1 tbsp Ginger (freshly grated); 3 tbsp Olive oil; 0.5 cup Honey; 2 cups Water or lamb broth; 1 cup Dried apricots; 0.5 cup Raisins or sultanas; 0.5 cup Almonds (blanched and slivered, for garnish); 1.5 tsp Ground cinnamon; 1 tsp Ground turmeric; 0.5 tsp Ground ginger; 0.25 tsp Saffron threads (soaked in 2 tbsp warm water); 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground, or to taste); 0.25 cup Fresh cilantro or parsley (chopped, for garnish)

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A celebratory and aromatic lamb tagine, Mrouzia is a sweet and savory dish traditionally prepared for Eid al-Adha. It features tender lamb cooked with dried fru

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Ingredients

1.5 kg Lamb shoulder or leg (cut into large chunks)
2 large Onions (sliced)
4 cloves Garlic cloves (minced)
1 tbsp Ginger (freshly grated)
3 tbsp Olive oil
0.5 cup Honey
2 cups Water or lamb broth
1 cup Dried apricots
0.5 cup Raisins or sultanas
0.5 cup Almonds (blanched and slivered, for garnish)
1.5 tsp Ground cinnamon
1 tsp Ground turmeric
0.5 tsp Ground ginger
0.25 tsp Saffron threads (soaked in 2 tbsp warm water)
1 tsp Salt (or to taste)
0.5 tsp Black pepper (freshly ground, or to taste)
0.25 cup Fresh cilantro or parsley (chopped, for garnish)

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