Coconut Cream Cake

Coconut Cream Cake

www.tasteofhome.com

Whip up this coconut cream cake for your next get-together, or enjoy it with fresh berries in the summertime for a random sweet treat.

View Original

Share this recipe:

Ingredients

  • 1 package white cake mix (regular size)
  • 3 large egg whites, room temperature
  • 1-1/4 cups water
  • 1/3 cup sweetened shredded coconut
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 teaspoon coconut extract
  • TOPPING:
  • 1-1/2 cups reduced-fat whipped topping
  • 1/3 cup sweetened shredded coconut, toasted

More Like This