Coconut Cream Cake
Whip up this coconut cream cake for your next get-together, or enjoy it with fresh berries in the summertime for a random sweet treat.
Ingredients
- 1 package white cake mix (regular size)
- 3 large egg whites, room temperature
- 1-1/4 cups water
- 1/3 cup sweetened shredded coconut
- 1 can (14 ounces) fat-free sweetened condensed milk
- 1 teaspoon coconut extract
- TOPPING:
- 1-1/2 cups reduced-fat whipped topping
- 1/3 cup sweetened shredded coconut, toasted
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