Chocolate and Tahini Dessert Recipe Pots
The woody spices in baharat (a Middle Eastern spice blend) work beautifully with dark chocolate and nutty tahini. This is a really rich dessert so you only need a small amount
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Glass
- Refrigerator
Ingredients
- 250ml double cream
- 200g 70% dark chocolate
- 3 tbsp runny honey
- 3 tbsp tahini
- 1⁄2 tsp baharat plus extra to serve (see cook's notes)
- sea salt
- 2 egg yolks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salted dark chocolate tahini tart – Food & Home Magazine
foodandhome.co.za
Chocolate-Tahini Sauce
americastestkitchen.com
Creamy and Rich Chocolate Tahini Pudding Recipe
michiganplum.org
Dark Chocolate Tahini Bark
cleanplates.com
Tahini Chocolate Pudding with Coconut Whipped Cream | AgeRight Blog
ageright.org
Tahini Hot Chocolate | Just A Pinch Recipes
justapinch.com
Chocolate Tahini Brownies
foodbyjonister.com
Tahini Hot Chocolate
kosher.com