Mini No-Bake Blueberry Cheesecakes - Chew Nibble Nosh

Ingredients

• For the Blueberry Sauce:
• 3 cups fresh blueberries (could substitute frozen)
• 1/4 cup water
• 3 Tbsp. sugar
• 1 tsp. corn starch
• 1 Tbsp. fresh lemon juice
• For the Crust:
• 2 cups graham cracker crumbs (from about 15 crackers)
• 1 Tbsp. sugar
• 1/2 cup (1 stick) butter, melted
• For the Filling:
• 1 1/2 cups heavy cream
• 2 (8 oz.) blocks cream cheese (I used reduced fat), room temperature
• 1 1/2 cups plain Greek yogurt
• 1 cup powdered sugar
• 1/2 Tbsp. Vanilla Bean Paste (or 1 tsp. vanilla extract)
• For Assembly:
• 12 (8 oz.) half-pint, wide mouth Mason jars
• extra blueberries for topping, if desired