Marinated Green Bean Salad
Marinated green beans and cherry tomatoes in tangy vinaigrette, topped with nutty Asiago cheese—perfect for summer picnics or camping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
- Refrigerator
Ingredients
- 2 pounds green beans, trimmed
- 1/4 cup white wine vinegar
- 1 clove garlic, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 cup extra virgin olive oil
- 2 cups cherry tomatoes, halved
- 2 ounces Asiago cheese, shaved
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