Scampi Linguini With Lemon Garlic Butter | Donna Hay
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Keywords
- linguini
- scampi
- butter
- weeknight
Ingredients
- 80g butter, softened
- 1 clove garlic, finely chopped
- 1 teaspoon lemon zest
- ⅓ cup finely chopped flat-leaf parsley leaves
- 100g linguini
- 6 scampi, cleaned and butterflied
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