Baharat Chickpea Salad – Rumi Spice

Ingredients

• ⅓ cup extra virgin olive oil
• Juice and zest of 1 lemon (about ¼ cup juice and 2 tsp zest)
• 1 tsp honey (or pure maple syrup for a vegan version)
• 1 tsp Baharat Spice Blend
• Kosher salt and freshly ground black pepper
• 2 (15-ounce) cans chickpeas, drained
• 1 large (or 2 small) red, orange or yellow bell pepper, diced
• 1 pint grape tomatoes, halved or quartered
• 1 medium cucumber, diced
• 2 firm peaches, pits removed and diced
• ½ cup packed fresh mint leaves, chopped
• ½ cup packed fresh cilantro or parsley leaves, chopped