Andrew Zimmern Cooks: Salmon Burgers with Roasted Tomatoes & Avocado
Salmon Burgers with Roasted Tomatoes & Avocado By Andrew Zimmern This simple recipe allows the flavor of the salmon to shine. I prefer to use fresh salmon, as o
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Food processor
- Skillet
- Grill
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Grill brush
- Paper towel
- Serving platter
- Plate
- Whisk
- Tongs
- Kitchen scale
Ingredients
- 10 Roma tomatoes
- 2 tablespoons olive oil
- Sea salt
- Pepper
- 2 pounds salmon, skin and bones removed
- 3 teaspoons mustard
- 1 garlic clove, minced
- 1 large shallot, chopped
- 3/4 cup panko bread crumbs
- 1 1/2 tablespoons salt-packed capers, rinsed
- 1 tablespoon lemon juice
- Salt
- 2 tablespoons butter
- 6 buns
- 2 tablespoons vegetable oil
- Oven roasted tomatoes, for serving
- Ripe avocado, sliced for serving
- Mixed greens tossed with olive oil and lemon juice, for serving
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